Tiramisu Mousse Cheesecake Recipe

Name: Tiramisu Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups Honey Maid Graham Crumbs; 3 Tbsp. butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided; 3/4 cup sugar; 6 Tbsp. brewed strong Nabob Bold Full City Dark Roast Coffee, cooled, divided; 3 eggs; 1/3 cup milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 cups thawed Cool Whip Whipped Topping, divided; 1/2 oz. Baker's Semi-Sweet Chocolate, coarsely grated; 20 fresh raspberries (about 1/2 cup)

Servings: persons

1-1/3 cups Honey Maid Graham Crumbs
3 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided
3/4 cup sugar
6 Tbsp. brewed strong Nabob Bold Full City Dark Roast Coffee, cooled, divided
3 eggs
1/3 cup milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups thawed Cool Whip Whipped Topping, divided
1/2 oz. Baker's Semi-Sweet Chocolate, coarsely grated
20 fresh raspberries (about 1/2 cup)

1
Heat oven to 325 degrees F.
2
Mix crumbs and butter; press onto bottom of 13x9-inch pan.
3
Beat 3 pkg.
4
cream cheese, sugar and 1 Tbsp.
5
coffee in large bowl with mixer until well blended.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Bake 28 min.
9
or until centre is almost set.
10
Cool completely.
11
Beat remaining cream cheese in medium bowl with mixer until creamy.
12
Add milk and remaining coffee; mix well.
13
Add dry pudding mix; beat 2 min.
14
Stir in 1-1/2 cups Cool Whip.
15
Spread over cheesecake; sprinkle with chocolate.
16
Refrigerate 4 hours.
17
Garnish with remaining Cool Whip and raspberries just before serving.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/3 cups Honey Maid Graham Crumbs, 3 Tbsp. butter, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided, 3/4 cup sugar, and more.

Yes, Tiramisu Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Mousse Cheesecake

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