Tiramisu Mousse Recipe

Name: Tiramisu Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot water; 1 1/2 teaspoons instant coffee granules; 8 ounces mascarpone cheese, at room temperature; 1 1/4 cups cold heavy whipping cream; 1 1/2 cups confectioner's sugar; 1 teaspoon vanilla extract; 1/8 teaspoon fine sea salt; 1 tablespoon Sweetened cocoa powder; 1 tablespoon shaved semi sweet chocolate for topping; as desired Whipped cream for topping; 4 Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

Servings: persons

1/4 cup hot water
1 1/2 teaspoons instant coffee granules
8 ounces mascarpone cheese, at room temperature
1 1/4 cups cold heavy whipping cream
1 1/2 cups confectioner's sugar
1 teaspoon vanilla extract
1/8 teaspoon fine sea salt
1 tablespoon Sweetened cocoa powder
1 tablespoon shaved semi sweet chocolate for topping
as desired Whipped cream for topping
4 Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

1
Dissolve coffee granules ih hot water, cool to room temperature
2
Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth
3
Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.
4
In another bowl beat cream until it forms firm peaks
5
Fold the whipped cream and marscapone mixture carefully together until blended
6
In 4 six to eight ounce glasses, add a layer of the mousse
7
Sift over a dusting of the cocoa powder
8
Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder
9
Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup hot water, 1 1/2 teaspoons instant coffee granules, 8 ounces mascarpone cheese, at room temperature, 1 1/4 cups cold heavy whipping cream, and more.

Yes, Tiramisu Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Mousse

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