Tiramisu Italiano Recipe

Name: Tiramisu Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 egg yolks; 1 cup sugar; marsala cup sweet, plus; 2 tablespoons marsala sweet; 8 ounces mascarpone softened to; 1 cup heavy cream; 1 cup espresso coffee brewed; 1 ounce dark chocolate; 1 cup rum; 1 teaspoon natural vanilla extract; 48 ladyfingers; 1 cup unsweetened cocoa powder

Servings: persons

7 egg yolks
1 cup sugar
marsala cup sweet, plus
2 tablespoons marsala sweet
8 ounces mascarpone softened to
1 cup heavy cream
1 cup espresso coffee brewed
1 ounce dark chocolate
1 cup rum
1 teaspoon natural vanilla extract
48 ladyfingers
1 cup unsweetened cocoa powder

1
Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume. This is basically a zabaglione. Remove from heat. Stir in the mascarpone until completely blended.
2
In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.
3
In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes.
4
Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9- by 13-inch glass baking pan. Do not soak the cookies or they will become too moist. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 egg yolks, 1 cup sugar, marsala cup sweet, plus, 2 tablespoons marsala sweet, and more.

Yes, Tiramisu Italiano falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Italiano

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