Tiramisu Iii Recipe

Name: Tiramisu Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1/4 cup white sugar; 1/2 cup Marsala wine; 1 cup heavy cream, chilled; 2 tablespoons white sugar; 1 pound mascarpone cheese; 2 cups strong brewed coffee, room temperature; 2 tablespoons white sugar; 1/2 cup brandy; 1 tablespoon vanilla extract; 48 ladyfinger cookies; 3 tablespoons unsweetened cocoa powder

Servings: persons

5 egg yolks
1/4 cup white sugar
1/2 cup Marsala wine
1 cup heavy cream, chilled
2 tablespoons white sugar
1 pound mascarpone cheese
2 cups strong brewed coffee, room temperature
2 tablespoons white sugar
1/2 cup brandy
1 tablespoon vanilla extract
48 ladyfinger cookies
3 tablespoons unsweetened cocoa powder

1
To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until soft mounds form, 5 to 10 minutes. Transfer to a cool bowl, cover and refrigerate 30 minutes.
2
Whip heavy cream with 2 tablespoons sugar until soft peaks form. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.
3
In a small bowl, combine coffee, 2 tablespoons sugar, brandy and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked, but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 egg yolks, 1/4 cup white sugar, 1/2 cup Marsala wine, 1 cup heavy cream, chilled, and more.

Yes, Tiramisu Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Iii

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