Tiramisu-Ii Recipe

Name: Tiramisu-Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs*; 2 egg yolks*; ½ tablespoons sugar; 500 grams mascarpone (1 large tub); 1 cup heavy whipping cream; Pinch of salt; 10 tablespoons Marsala; 2 cups espresso, plus more if needed; 1 large package Lady Fingers (4 sleeves of 12 biscuits); 1 whole cup chopped semisweet chocolate

Servings: persons

2 eggs*
2 egg yolks*
½ tablespoons sugar
500 grams mascarpone (1 large tub)
1 cup heavy whipping cream
Pinch of salt
10 tablespoons Marsala
2 cups espresso, plus more if needed
1 large package Lady Fingers (4 sleeves of 12 biscuits)
1 whole cup chopped semisweet chocolate

1
Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl and add approximately 8 tablespoons of sugar. With whisk attachment beat until the mixture forms a good ribbon (should nearly have soft peaks). Once the correct consistency is achieved, whisk in the Mascarpone cheese. In a separate bowl, whip the cream along with 2 tablespoons sugar and a pinch of salt.
2
Once hard peaks form, add the whipped cream to the egg/Mascarpone mixture and beat until smooth, adding approximately 2 tablespoons Marsala.
3
In a separate bowl, pour the hot espresso and add 2 tablespoons sugar and 8 tablespoons Marsala.
4
Assembly: One at a time, quickly dip each biscuit in the espresso mixture and then place on the bottom of a 9 by 13 glass baking pan. Continue until you have an entire layer of biscuits on the bottom of the pan. (Note of Caution: Dip quickly or biscuits will become soggy.)
5
Using a spatula spread half of the mascarpone cream over the biscuits. Repeat the process above to make a second layer. This should fill the pan.
6
Finish: Refrigerate 8 to 10 hours or overnight. Grate the chocolate over the top. Enjoy!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs*, 2 egg yolks*, ½ tablespoons sugar, 500 grams mascarpone (1 large tub), and more.

Yes, Tiramisu-Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu-Ii

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