Tiramisu Ice Cream

1. 1

   Combine coffee, water, tia maria and set aside to cool.

2. 2

   Beat together condensed milk and cream in a large bowl with electric mixer until thick.

3. 3

   Fold in 1/2 of the coffee mixture.

4. 4

   Combine the remaining coffee mixture with the milk and brush well over both sides of sponge fingers.

5. 5

   Line a 20cm square cake tin with foil.

6. 6

   Spoon 1/2 the cream mixture into the pan and top with sponge fingers.

7. 7

   Top with remaining cream mix and freeze until set.

8. 8

   Decorate with flakes almonds, strawberries, blueberries or melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.