Tiramisu Della Nonna Recipe

Name: Tiramisu Della Nonna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla pod or 1 vanilla extract; 3 egg yolks; 1 15/16 cups mascarpone; 6 2/3 tablespoons caster sugar; 1 cup double cream lightly whipped; 2 tablespoons rum; 2 tablespoons Tia Maria; 1 1/2 cups coffee strong fresh, cooled; 3/4 pound sponge fingers such as Savoiardi; 3 tablespoons cocoa powder

Servings: persons

1 teaspoon vanilla pod or 1 vanilla extract
3 egg yolks
1 15/16 cups mascarpone
6 2/3 tablespoons caster sugar
1 cup double cream lightly whipped
2 tablespoons rum
2 tablespoons Tia Maria
1 1/2 cups coffee strong fresh, cooled
3/4 pound sponge fingers such as Savoiardi
3 tablespoons cocoa powder

1
Slit the vanilla pod length ways, if using, and scrape the seeds with the tip of the knife.
2
Fill a pan half way with water and bring to a simmering boil. In a heat proof bowl add the egg yolks, caster sugar and vanilla seeds or extract and whisk over the slow simmering water. Whisk until thick and creamy and the mixture is ready when a trail of foam forms as you lift the whisk.
3
Remove from the heat and leave to cool. Once cooled add the mascarpone and fold in the whipped cream and set aside.
4
Mix the coffee with the rum and Tia Maria. Dunk the Savoiardi or sponge fingers quickly into the coffee, making sure that they are completely immersed. Note: if using sponge fingers leave in the coffee for only 1 second, or they will turn soggy. Arrange the biscuits in a single layer in a serving bowl and spoon over half the cream mixture.
5
Repeat this process with another layer of dunked biscuits and another layer of cream. Sift over the cocoa powder in a even layer. Cover and refrigerate for at least 3 hours.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vanilla pod or 1 vanilla extract, 3 egg yolks, 1 15/16 cups mascarpone, 6 2/3 tablespoons caster sugar, and more.

Yes, Tiramisu Della Nonna falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Della Nonna

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