Tiramisu Cookies With Mascarpone Cream Filling

Name: Tiramisu Cookies With Mascarpone Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TIRAMISU COOKIES:; 2 cups Minus 1 Tablespoon All-Purpose Flour; 1 Tablespoon Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Softened Butter; 1 cup Sugar; 1 teaspoon Vanilla; 1 teaspoon Baileys Irish Cream (optional); 1 Egg; 3 Tablespoons Sugar (for Rolling); FOR THE MASCARPONE CREAM FILLING:; 8 ounces, weight Mascarpone Cheese (left At Room Temperature For 30 Minutes); 1/2 cups Sugar; 1 cup Cold Heavy Cream; 1 teaspoon Espresso Coffee; 2 teaspoons Unsweetened Cocoa Powder, For Dusting

Servings: persons

FOR THE TIRAMISU COOKIES:
2 cups Minus 1 Tablespoon All-Purpose Flour
1 Tablespoon Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Softened Butter
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Baileys Irish Cream (optional)
1 Egg
3 Tablespoons Sugar (for Rolling)
FOR THE MASCARPONE CREAM FILLING:
8 ounces, weight Mascarpone Cheese (left At Room Temperature For 30 Minutes)
1/2 cups Sugar
1 cup Cold Heavy Cream
1 teaspoon Espresso Coffee
2 teaspoons Unsweetened Cocoa Powder, For Dusting

1
For the cookies:
2
Note the cookie dough may require 1 hour of refrigeration time. Line baking sheets with parchment paper or Silpat mats.
3
In a bowl combine flour, cocoa powder, baking powder and salt. Set aside.
4
In the bowl of a stand mixer cream butter for 3 minutes, until fluffy. Add sugar, vanilla, Bailey's (optional) and egg and beat until incorporated. Slowly add the flour/cocoa mixture and mix until well combined.
5
Scoop 1 tablespoon-sized portions of dough and roll into balls. Toss balls in sugar. Place balls on the prepared trays leaving about 2 inches between them. Press with the bottom of a glass to flatten cookies.
6
If the dough is very soft, I recommend you chill cookies for 1 hour, so they don't spread when baking.
7
Preheat oven to 375 F.
8
Bake cookies for 9-10 minutes. Transfer to a cooling rack and let the cool completely.
9
For the mascarpone cream filling:
10
In a small bowl, using a wooden spoon or a rubber spatula mix together mascarpone cheese and sugar until smooth.
11
In the bowl of a stand mixer beat heavy cream until stiff peaks form. Gently fold whipped cream into the mascarpone mixture. Mix in the espresso.
12
To assemble the cookies:
13
Fill a piping bag with the filling. Pipe a small amount of the filling onto the bottom of half of the cookies (the amount should be around 1 tablespoon). Top the filling with another cookie to create a sandwich. Sprinkle some cocoa powder over the top.

1451

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE TIRAMISU COOKIES:, 2 cups Minus 1 Tablespoon All-Purpose Flour, 1 Tablespoon Cocoa Powder, 1 teaspoon Baking Powder, and more.

Yes, Tiramisu Cookies With Mascarpone Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!