Tiramisu Cheesecake Recipe

Name: Tiramisu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts, toasted, 3 tbsp chopped; 7 oz graham crackers; 1/2 cup butter, melted; 1 lb cream cheese, at room temperature; 1 2/3 cups sour cream, at room temperature; 3/4 cup powdered sugar; 1/2 tbsp powdered gelatin, bloomed in 1/4 cup cold water for 5 mins; 8 None Ladyfinger cookies; 1/2 cup espresso, cooled; 3 oz dark chocolate, melted

Servings: persons

1/2 cup hazelnuts, toasted, 3 tbsp chopped
7 oz graham crackers
1/2 cup butter, melted
1 lb cream cheese, at room temperature
1 2/3 cups sour cream, at room temperature
3/4 cup powdered sugar
1/2 tbsp powdered gelatin, bloomed in 1/4 cup cold water for 5 mins
8 None Ladyfinger cookies
1/2 cup espresso, cooled
3 oz dark chocolate, melted

1
Grease and line a 9 inch springform pan with parchment paper. In a food processor, process whole hazelnuts and graham crackers to fine crumbs. Add butter and process until combined. Press into base of prepared pan. Chill for 15 mins. Clean food processor bowl.
2
Process cream cheese, sour cream and powdered sugar until smooth. Add 1/4 cup mixture to bloomed gelatin and gently heat, stirring until gelatin dissolves. Mix back into main cream cheese mixture. Process until combined.
3
Transfer 1/2 cheesecake batter to prepared pan. Arrange Ladyfingers over top. Drizzle coffee over cookies. Top with remaining batter and smooth surface. Drizzle melted chocolate over top in a swirling pattern. Sprinkle chopped hazelnuts over chocolate. Chill for 6 hours or overnight, until set.
4
Cut into wedges to serve.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup hazelnuts, toasted, 3 tbsp chopped, 7 oz graham crackers, 1/2 cup butter, melted, 1 lb cream cheese, at room temperature, and more.

Yes, Tiramisu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Cheesecake

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