Tiramisu Cake – a delicious recipe with Espresso, Espresso, coffee, Mascarpone Cheese, cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 350 degrees. Line a 13x9-in baking pan with foil, letting foil extend about 2-in above pan at both ends. Coat foil with nonstick spray.
2
2. Spread cake batter in prepared pan. Bake as box directs. Cool completely in pan on a wire rack. Holding foil ends, lift from pan. Trim rounded top off cake with a long serrated knife until flat. Holding foil ends, lift cake and return to pan.
3
3. Mix 1/4 cup espresso and the liqueur in a small bowl; brush over top of cake.
4
4. Stir Marscapone and remaining espresso in a large bowl until blended. Include leftover coffee and Liqueur.
5
5. Beat cream and sugar in a medium bowl on high speed until soft peaks from when beaters are lifted. Fold into cheese mixture until smooth. Spread over cake.
6
6. Use a sifter to lightly dust cake with unsweetened cocoa powder.
602
kcal
Calories
38
g
Fat
52
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Box (18.25oz) Devil's Food Cake Mix., 1/2C Espresso or strong coffee, 2 TBS Espresso or strong coffee, 2 TBS coffee flavored liqueur (ie Kahlua), and more.
Yes, Tiramisu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
