Tiramisu (An Italian Delight!) – a delicious recipe with egg yolks, sugar, Kahlua, regular-strength, mascarpone cheese, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In bowl, beat egg yolks with sugar until light and fluffy, about 10 minutes.
2
Whisk in 1/4 cup EACH of the Kahlua and regular strength coffee.
3
Transfer to double boiler over gently simmering water and whisk constantly for about 7 minutes or until thickened.
4
Let cool.
5
Beat cheese until smooth (if using ricotta cheese, finished product won't be as smooth and creamy but just as delicious).
6
Fold in egg mixture.
7
Whip cream, then stir one-quarter of it into egg mixture.
8
Fold in remaining cream.
9
Combine remaining Kahlua, regular coffee and extra-strength coffee.
10
Arrange half of the lady fingers in a 9 by 13 inch glass baking dish.
11
Brush with half of the coffee mixture.
12
Spread with half of the cream mixture.
13
Repeat layers.
14
Top with grated chocolate.
15
Cover and refrigerate overnight.
1255
kcal
Calories
100
g
Fat
40
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 egg yolks, ½ cup granulated sugar, ⅓ cup Kahlua, ⅓ cup regular-strength coffee, and more.
Yes, Tiramisu (An Italian Delight!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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