Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1 cup whipping cream, divided; 2 cups fat-free milk; 1/2 cup egg substitute; 2 egg yolks; 1 tablespoon all-purpose flour; 1/2 vanilla bean, split; 1 (8-ounce) package fat-free cream cheese, softened; 1 (8-ounce) package reduced-fat cream cheese, softened; 1/2 cup brewed espresso or dark-roast coffee; 3 tablespoons Marsala; 3 (3-ounce) packages ladyfingers; 3 tablespoons powdered sugar; 1 tablespoon unsweetened cocoa

Servings: persons

1/2 cup granulated sugar
1 cup whipping cream, divided
2 cups fat-free milk
1/2 cup egg substitute
2 egg yolks
1 tablespoon all-purpose flour
1/2 vanilla bean, split
1 (8-ounce) package fat-free cream cheese, softened
1 (8-ounce) package reduced-fat cream cheese, softened
1/2 cup brewed espresso or dark-roast coffee
3 tablespoons Marsala
3 (3-ounce) packages ladyfingers
3 tablespoons powdered sugar
1 tablespoon unsweetened cocoa

1
Stir together sugar, 1/2 cup whipping cream, milk, and next 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, 30 minutes or until thickened. Cool mixture completely. Discard vanilla bean. Whisk in cream cheeses.
2
Stir together espresso and Marsala. Layer one-fourth ladyfingers in a trifle bowl or large clear bowl; brush with espresso mixture. Top with one-fourth cream cheese mixture. Repeat 3 times with remaining ladyfingers, coffee mixture, and cream cheese mixture.
3
Beat remaining 1/2 cup whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spoon over cream cheese mixture, and sprinkle with cocoa. Cover and chill 2 hours.
4
Note: To prepare espresso, stir together 3/4 cup hot water and 1/3 cup ground espresso or dark-roast coffee. Let stand 5 minutes; pour through a wire-mesh strainer lined with a coffee filter into a glass measuring cup, discarding coffee grounds. Makes 3/4 cup.
5
This may also be prepared in a 13- x 9-inch dish, layering ladyfingers brushed with coffee mixture and cream cheese mixture. Spread with whipped cream mixture.
6
Original recipe: Calories 618 (75% from fat); Fat 51g (sat 29g); Chol 314mg.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1 cup whipping cream, divided, 2 cups fat-free milk, 1/2 cup egg substitute, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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