Tiramisu

1. 1

   prepare strong espresso coffee

2. 2

   dissolve 2 teaspoons of sugar when the coffee is still hot

3. 3

   let the coffe cool room temperature

4. 4

   preparing the creme:

5. 5

   beat the egg yolks and add the sugar and marsala wine (or rhum)

6. 6

   mash the mascarpone until cream

7. 7

   mix the creme with mascarpone

8. 8

   assembling the cake:

9. 9

   lightly soak the savoiardi in the coffee, one a time and place them in one layer in a container

10. 10

    evenly distribute half of the creme of mascarpone over the savoiardi

11. 11

    repeat the the step with a second layer and top with the rest of the creme

12. 12

    sprinkle with the cocoa powder and refrigerate for about 3-4 hours

No additional tips available.