Tiramisu – a delicious recipe with mascarpone, eggs, sugar, salt, lady fingers, espresso coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Beat mascarpone in a small bowl until soft. In a separate bowl beat the egg yolks with sugar (reserving 1Tbs) untill the mixture is pale yellow and fluffy. Gradually beat in the soften mascarpone.
2
2. Beat the egg whites with salt until stiff peaks. Fold the eggs into mascarpone mixture.
3
3. Line one large dish with lady fingers. Add the reserved sugar to the coffee and stir in brandy.
4
4. Sprinkle coffee over lady fingers. They should be moist but not saturated. Cover with half of the egg mixture. Make another layer of lady fingers moistered with coffee and cover with the remaining egg mixture. Sprinkle with cocoa powder. Chill for at least 4 hours before serving. Better overnight.
276
kcal
Calories
13
g
Fat
26
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 lb mascarpone, 5 eggs separated at room t, 1/2 cup sugar, pinch of salt, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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