Tiramisu – a delicious recipe with marsala, egg yolks, sugar, cream, vanilla, marscapone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
8 egg yolks and 2 oz. sugar - mix with whisk in a double boiler, over a low boil until frothy. Cool over ice. Set aside.
2
In large mixing bowl mix 600 ml whipping cream, 2 oz. sugar, 1 oz. marsala wine and l tsp vanilla.
3
Whip so the mixture is creamy, but firm
4
Add marscapone cheese (4 - 6 oz) and whip.
5
Add egg yolk mixture to the above and mix until it is creamy and firm. Cool in refrigerator
6
Take lady fingers and soak them in espresso (with 2 oz. marsala wine). Let the lady fingers become 1/2 soaked until they are all soft
7
Lay down a layer of espresso lady fingers in a pan. Layer on top the whipping cream - cheese mixture. Spread until it is smooth. Repeat these steps. Add sprinkled cocoa on top. Chill for l hour.
1319
kcal
Calories
107
g
Fat
36
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 oz. marsala, 8 egg yolks, 4 oz sugar, 600 ml heavy whipping cream, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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