Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons sugar; 2 tablespoons Amaretto; 2 cups espresso coffee; 4 each eggs -- separated; at room temp; 8 tablespoons sugar; 500 grams mascapone; 2 tablespoons Amaretto; 48 each savoiardi or Lady Fingers; cocoa; Substitute for Mascapone:; 8 ounces cream cheese; 1 1/2 cups whipped cream

Servings: persons

2 tablespoons sugar
2 tablespoons Amaretto
2 cups espresso coffee
4 each eggs -- separated; at room temp
8 tablespoons sugar
500 grams mascapone
2 tablespoons Amaretto
48 each savoiardi or Lady Fingers
cocoa
Substitute for Mascapone:
8 ounces cream cheese
1 1/2 cups whipped cream

1
Practice layout with dry Savoiardi before making tiramisu.
2
If using lady fingers instead of savoiardi, toast at 375*F for 15 minutes and cool completely.
3
Combine amaretto, sugar and espresso in shallow bowl; cool completely. Set aside.
4
Beat egg whites until stiff; set aside.
5
Cream well egg yolks and 8 Tbs sugar in large mixing bowl. Beat in mascapone and 2 Tbs Amaretto until smooth. Fold in egg whites.
6
Sprinkle cocoa in bottom of UNGREASED 9x13-inch pan. Layer Savoiardi that have been dipped in espresso mixture. Cover with half the cream mixture
7
and dust with cocoa. Repeat layer.
8
Chill at least 3 hours. Overnight is best.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sugar, 2 tablespoons Amaretto, 2 cups espresso coffee, 4 each eggs -- separated; at room temp, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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