Tiramisu

1. 1

   Mix instant coffee and 3/4 cup boiling water in a shallow bowl. Stir in 1/2 cup of the Marsala and coffee liqueur.

2. 2

   Beat egg yolks and 1/2 cup of the sugar in a medium bowl with an electric mixer on medium speed 4-5 mins or until light and fluffy. Fold in the mascarpone. Stir in remaining 2 tbsp Marsala until just combined.

3. 3

   Beat egg whites and remaining 1/4 cup sugar in a clean, small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into mascarpone mixture. Fold in the whipped cream.

4. 4

   Dip ladyfingers, one at a time, for 1-2 seconds only, into coffee mixture. Arrange in a single layer in a 9-inch square baking dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining ladyfingers and mascarpone mixture. Cover and refrigerate overnight.

5. 5

   Dust top with sifted cocoa powder just before serving.

No additional tips available.