Tiramisu

1. 1

   In a bowl, beat cream well.

2. 2

   Add sugar.

3. 3

   Beat again till it becomes stiff.

4. 4

   In another bowl, beat the egg yolks with brown sugar and cinnamon powder well.

5. 5

   Now add the cheese and the whipped cream.

6. 6

   Mix well.

7. 7

   In a deep dessert bowl, arrange half of the sponge cake.

8. 8

   Now top it with coffee powder and then spread the cream mixture evenly with a spatula.

9. 9

   Arrange the second half of sponge cake over the cream mixture.

10. 10

    Again spread coffee powder and then the cream mixture.

11. 11

    Using a sieve, spread the cocoa powder evenly over the cream mixture.

12. 12

    Wrap it and keep it in the refrigerator overnight.

13. 13

    Cut into pieces and serve the following day.

* Per serving · 4 servings · Values may vary.

No additional tips available.