Tipsy, Tropical Trifle Recipe

Name: Tipsy, Tropical Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Curd (Or store bought); 3 tablespoons lemon zest; 1/2 cup fresh lemon juice (4 to 6 lemons); 1 cup sugar; 6 tablespoons butter; 3 eggs, lightly beaten; 1 egg yolk, lightly beaten; Pudding; 1 (5 ounce) package instant vanilla pudding; 1 cup instant powdered milk; 3 cups water; Canned or Softening apricots; 1/2 cup white wine, like a sweet german gewurztraminer; 1/2 cup chopped dried apricot; Trifle; 11 ounces angel food cake, store bought; 1/2 cup toasted crushed cashews; 1/2 cup toasted coconut; 2 bananas, sliced; 1 (16 ounce) container Cool Whip

Servings: persons

Lemon Curd (Or store bought)
3 tablespoons lemon zest
1/2 cup fresh lemon juice (4 to 6 lemons)
1 cup sugar
6 tablespoons butter
3 eggs, lightly beaten
1 egg yolk, lightly beaten
Pudding
1 (5 ounce) package instant vanilla pudding
1 cup instant powdered milk
3 cups water
Canned or Softening apricots
1/2 cup white wine, like a sweet german gewurztraminer
1/2 cup chopped dried apricot
Trifle
11 ounces angel food cake, store bought
1/2 cup toasted crushed cashews
1/2 cup toasted coconut
2 bananas, sliced
1 (16 ounce) container Cool Whip

1
For Curd.
2
In a microwave safe dish, combine lemon zest, lemon juice, and sugar.
3
Heat to dissolve sugar whisking after a minute.
4
Add butter and stir until it has melted and combined.
5
Remove from heat and cool to room temperature.
6
Beat eggs into cooled lemon mixture until well blended.
7
Return to microwave oven and cook over medium-low, whisking ever minute, about 5 minutes or until mixture thickens and coats spoon.
8
Cool.
9
Softening apricots.
10
Add white Wine to Apricots for one hour then remove from wine.
11
Pour the wine into a glass filled with ice for your self to enjoy while making trifle.
12
For Pudding.
13
Mix the pudding ingredients together whisk till smooth set aside.
14
Assembly.
15
In a trifle bowl place half of the angel food cake follow with 1/2 of the lemon curd, pudding, apricots, bananas, 1/3 coconut, cashews and cool whip.
16
Repeat with second layer.
17
Top with 1/3 of cool whip garnish with rest of cashews a coconut.
18
Refrigerate till ready to eat.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Lemon Curd (Or store bought), 3 tablespoons lemon zest, 1/2 cup fresh lemon juice (4 to 6 lemons), 1 cup sugar, and more.

Yes, Tipsy, Tropical Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy, Tropical Trifle

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