Tipsy Tart Recipe

Name: Tipsy Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 3/4 cup boiling water; 1 teaspoon baking soda; 2 tablespoons butter or 2 tablespoons margarine; 1/3 cup sugar; 1 1/4 cups flour; 1/3 cup chopped nuts (I use walnuts); 1 pinch salt; 1 teaspoon baking powder; Syrup; 1 cup sugar; 3/4 cup water; 1/4 cup brandy; 1 tablespoon butter; 1 teaspoon vanilla essence

Servings: persons

1 cup chopped dates
3/4 cup boiling water
1 teaspoon baking soda
2 tablespoons butter or 2 tablespoons margarine
1/3 cup sugar
1 1/4 cups flour
1/3 cup chopped nuts (I use walnuts)
1 pinch salt
1 teaspoon baking powder
Syrup
1 cup sugar
3/4 cup water
1/4 cup brandy
1 tablespoon butter
1 teaspoon vanilla essence

1
Cream sugar and butter well.
2
Mix dates with boiling water.
3
Sift dry ingredients together.
4
Stir all 3 mixes as well as nuts together until just mixed.
5
Bake in medium size baking pan (sprayed) for about 45 minutes at 350.
6
Syrup:
7
Boil sugar and water together over low heat for 10 minutes.
8
Remove from heat; add brandy, butter and vanilla and pour over hot tart.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped dates, 3/4 cup boiling water, 1 teaspoon baking soda, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Tipsy Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Tart

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