Tipsy Raisin Pecan Pie Recipe

Name: Tipsy Raisin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch unbaked pie shell; 1 cup raisins; 1 cup chopped pecans; 3 tablespoons flour; 1/2 cup butter, softened; 3/4 cup light brown sugar, packed; 2 eggs, separated; 2 tablespoons whiskey; 1 teaspoon distilled white vinegar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 1/8 teaspoon salt; Spiked Whipped Cream (optional); 1 cup heavy cream; 2 tablespoons sugar; 2 teaspoons whiskey

Servings: persons

1 9-inch unbaked pie shell
1 cup raisins
1 cup chopped pecans
3 tablespoons flour
1/2 cup butter, softened
3/4 cup light brown sugar, packed
2 eggs, separated
2 tablespoons whiskey
1 teaspoon distilled white vinegar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon salt
Spiked Whipped Cream (optional)
1 cup heavy cream
2 tablespoons sugar
2 teaspoons whiskey

1
Preheat oven to 350 degrees F.
2
Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
3
Beat together butter and brown sugar in a large bowl until well blended (I use my stand mixer).
4
Add divided egg yolks, one at a time, beating well after each addition.
5
Add 2 tablespoons whiskey, vinegar, cinnamon, nutmeg and allspice; blend well. Stir in raisin & nut mixture and set aside.
6
Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form (I use my stand mixer for this also).
7
Fold whites into raisin & nut mixture. Pour into pie crust.
8
Bake for 35 minutes or until slightly puffed and set.
9
Serve warm or at room temperature with Spiked Whipped Cream, if desired.
10
To make Spiked Whipped Cream: Beat together one cup heavy cream, 2 tablespoons sugar and 2 teaspoons whiskey in a medium size bowl until soft peaks form.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 9-inch unbaked pie shell, 1 cup raisins, 1 cup chopped pecans, 3 tablespoons flour, and more.

Yes, Tipsy Raisin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Raisin Pecan Pie

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