Tipsy Plums & Raspberries

1. 1

   In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger.

2. 2

   Add the plum wedges to the bowl and toss well.

3. 3

   Let stand at room temperature for 15 minutes, stirring a few times.

4. 4

   Add the raspberries to the bowl and toss gently to coat.

5. 5

   Spoon the fruit and wine into small bowls and serve.

No additional tips available.