How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tipsy Apple Pie?

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 can (21 ounces) apple pie filling, 1/4 cup brandy, 1 teaspoon crystallized ginger, finely chopped, and more.

Is Tipsy Apple Pie suitable as baking & desserts?

Yes, Tipsy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tipsy Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Apple Pie Recipe

Name: Tipsy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 can (21 ounces) apple pie filling; 1/4 cup brandy; 1 teaspoon crystallized ginger, finely chopped; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup old-fashioned oats; 1/4 cup cold butter, cubed; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt

Tipsy Apple Pie

Eats Now Editorial Team · 326 kcal · Baking & Desserts

Tipsy Apple Pie – a delicious recipe with pastry, apple pie filling, brandy, ginger, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tipsy Apple Pie

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