Tiny Pancakes For Caviar

1. 1

   In mixing bowl, combine potato starch, flour, salt, baking powder and baking soda.

2. 2

   In separate bowl, mix buttermilk, egg and 1 tablespoon melted butter.

3. 3

   Pour wet ingredients into dry, and whisk into a batter.

4. 4

   Place a griddle or skillet over medium heat, and brush with melted butter.

5. 5

   When griddle is hot, spoon scant tablespoons of batter onto it, about 2 inches apart.

6. 6

   After a few minutes pancakes will rise.

7. 7

   There will not be many bubbles on the surface.

8. 8

   When bottoms are set and golden brown, flip them over, and cook until the other side is golden brown.

9. 9

   Serve with caviar and sour cream.

10. 10

    Pancakes may be frozen.

No additional tips available.