How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Open-Faced Sandwiches?

You need 7 ingredients. The key ingredients include: 3 c. grated cheese, 1 c. black olives, chopped, 1 Tbsp. minced dried onions, 1 (3 1/4 oz.) bottle Bac*Os, and more.

Is Tiny Open-Faced Sandwiches suitable as general?

Yes, Tiny Open-Faced Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Tiny Open-Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Open-Faced Sandwiches Recipe

Name: Tiny Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated cheese; 1 c. black olives, chopped; 1 Tbsp. minced dried onions; 1 (3 1/4 oz.) bottle Bac*Os; dash of hot sauce; dash of Worcestershire sauce; 1 c. mayonnaise

Tiny Open-Faced Sandwiches – a delicious recipe with grated cheese, black olives, onions, Bac*Os, hot sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. grated cheese
1 c. black olives, chopped
1 Tbsp. minced dried onions
1 (3 1/4 oz.) bottle Bac*Os
dash of hot sauce
dash of Worcestershire sauce
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
General

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Tiny Open-Faced Sandwiches

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