Tiny Meatballs Recipe

Name: Tiny Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 lb. ground pork; 1 small onion, finely minced; 1 c. milk; 1 egg, lightly beaten; 1 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground allspice; 2 tsp. soy sauce

Servings: persons

1
In large mixing bowl, combine ingredients and blend well. Form into small balls, about 1-inch in diameter.
2
Arrange half the meatballs in a single layer in a microproof baking dish.
3
Cook, uncovered, on 90 (Saute) 5 to 6 minutes.
4
Place in chafing dish to keep hot.
5
Cook remaining meatballs and add to chafing dish. Serve hot.
6
Use toothpicks to spear meatballs and dunk in Curry Dipper.
7
These may be prepared in advance and reheated just before serving on High (Maximum power) 2 to 3 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 lb. ground pork, 1 small onion, finely minced, 1 c. milk, and more.

Yes, Tiny Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Meatballs

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