Tiny Meat Pies Recipe

Name: Tiny Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 to 5 white onions, finely chopped; 4 hot green chili peppers, chopped; 3 to 4 hard-cooked eggs, chipped; 15 ripe and/or stuffed olives, chopped; Tabasco or hot sauce; 2 bell peppers, finely chopped; 1 Tbsp. oil; salt and pepper; paprika; cayenne; Worcestershire sauce; pie crust for 3 double pie crusts or 9 single crusts

Servings: persons

1 lb. ground beef
4 to 5 white onions, finely chopped
4 hot green chili peppers, chopped
3 to 4 hard-cooked eggs, chipped
15 ripe and/or stuffed olives, chopped
Tabasco or hot sauce
2 bell peppers, finely chopped
1 Tbsp. oil
salt and pepper
paprika
cayenne
Worcestershire sauce
pie crust for 3 double pie crusts or 9 single crusts

1
Cook onions, peppers and chilies in oil with meat until meat is done, but not too brown.
2
Salt and pepper.
3
Cool slightly.
4
Add eggs and olives; season to taste.
5
Chill overnight, if possible. Prepare pie crusts.
6
Roll dough thinly.
7
Cut in 3-inch rounds. Place 1 tablespoon of filling on rounds and fold over; pinch together at edges with a fork.
8
Bake at 450u00b0 for 20 minutes until brown.
9
Yields 90 servings.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 4 to 5 white onions, finely chopped, 4 hot green chili peppers, chopped, 3 to 4 hard-cooked eggs, chipped, and more.

Yes, Tiny Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Meat Pies

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