How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Meat Pies?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 4 to 5 white onions, finely chopped, 4 hot green chili peppers, chopped, 3 to 4 hard-cooked eggs, chipped, and more.

Is Tiny Meat Pies suitable as baking & desserts?

Yes, Tiny Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Meat Pies Recipe

Name: Tiny Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 to 5 white onions, finely chopped; 4 hot green chili peppers, chopped; 3 to 4 hard-cooked eggs, chipped; 15 ripe and/or stuffed olives, chopped; Tabasco or hot sauce; 2 bell peppers, finely chopped; 1 Tbsp. oil; salt and pepper; paprika; cayenne; Worcestershire sauce; pie crust for 3 double pie crusts or 9 single crusts

Bake this irresistible Tiny Meat Pies at home. Made with ground beef, white onions, green chili peppers and eggs. Easy step-by-step instructions included.

This Tiny Meat Pies relies on simple, everyday ingredients such as ground beef, tabasco or hot sauce, bell peppers, finely chopped and oil. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tiny Meat Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiny Meat Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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