How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Fudge Tarts?

You need 6 ingredients. The key ingredients include: 1 1/2 c. Gold Medal flour, 1/4 tsp. salt, 1/2 c. butter or margarine, 3 Tbsp. water, and more.

Is Tiny Fudge Tarts suitable as baking & desserts?

Yes, Tiny Fudge Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Fudge Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Fudge Tarts Recipe

Name: Tiny Fudge Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Gold Medal flour; 1/4 tsp. salt; 1/2 c. butter or margarine; 3 Tbsp. water; 1 tsp. vanilla; Fudge Filling (below)

Tiny Fudge Tarts – a delicious recipe with Gold Medal flour, salt, butter, water, vanilla, Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Gold Medal flour
1/4 tsp. salt
1/2 c. butter or margarine
3 Tbsp. water
1 tsp. vanilla
Fudge Filling (below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

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Tiny Fudge Tarts

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