How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Fruit Cakes?

You need 7 ingredients. The key ingredients include: 2 c. pecans, chopped, 1/4 lb. candied cherries, 3 rings candied pineapple, 3 Tbsp. butter, melted, and more.

Is Tiny Fruit Cakes suitable as baking & desserts?

Yes, Tiny Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Fruit Cakes Recipe

Name: Tiny Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pecans, chopped; 1/4 lb. candied cherries; 3 rings candied pineapple; 3 Tbsp. butter, melted; 1 (7 oz.) can Angel Flake coconut; 2 tsp. vanilla; 1 can Eagle Brand milk

Tiny Fruit Cakes – a delicious recipe with pecans, candied cherries, rings candied pineapple, butter, Angel, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pecans, chopped
1/4 lb. candied cherries
3 rings candied pineapple
3 Tbsp. butter, melted
1 (7 oz.) can Angel Flake coconut
2 tsp. vanilla
1 can Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coal Miners Cake
Banana Pound Cake
Chocolate Fudge
Banana Split Cake

Tiny Fruit Cakes

How did you like this recipe?

Frequently Asked Questions