Tiny Cream Cheese Biscuits

1. 1

   Beat cream cheese and butter at medium speed with electric mixer 2 minutes or until creamy.

2. 2

   Gradually add flour, beating at a low speed just until blended.

3. 3

   Spoon dough into ungreased miniature muffin pans, filling full.

4. 4

   Bake at 400u00b0 for 15 minutes or until golden.

5. 5

   Serve immediately.

6. 6

   Makes approximately 1 1/2 dozen.

No nutritional information available.

No additional tips available.