How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Chocolate Chip Cookies (low Fat)?

You need 12 ingredients. The key ingredients include: 2 egg whites, ¼ cup sugar, 1 tablespoon brown sugar, 1 tablespoon corn syrup, and more.

Is Tiny Chocolate Chip Cookies (low Fat) suitable as baking & desserts?

Yes, Tiny Chocolate Chip Cookies (low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Chocolate Chip Cookies (low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Chocolate Chip Cookies (low Fat) Recipe

Name: Tiny Chocolate Chip Cookies (low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; ¼ cup sugar; 1 tablespoon brown sugar; 1 tablespoon corn syrup; 1 tablespoon shortening; 1 ¼ teaspoons vanilla; ¾ cup all-purpose flour; ¼ teaspoon salt, plus; 1 pinch salt; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ cup mini chocolate chip

Bake this irresistible Tiny Chocolate Chip Cookies (low Fat) at home. Made with egg whites, sugar, brown sugar and corn syrup. Easy step-by-step instruc…

This Tiny Chocolate Chip Cookies (low Fat) relies on simple, everyday ingredients such as egg whites, sugar, brown sugar and corn syrup. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tiny Chocolate Chip Cookies (low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiny Chocolate Chip Cookies (low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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