Tiny Chocolate Chip Cookies (low Fat) Recipe

Name: Tiny Chocolate Chip Cookies (low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; ¼ cup sugar; 1 tablespoon brown sugar; 1 tablespoon corn syrup; 1 tablespoon shortening; 1 ¼ teaspoons vanilla; ¾ cup all-purpose flour; ¼ teaspoon salt, plus; 1 pinch salt; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ cup mini chocolate chip

Servings: persons

2 egg whites
¼ cup sugar
1 tablespoon brown sugar
1 tablespoon corn syrup
1 tablespoon shortening
1 ¼ teaspoons vanilla
¾ cup all-purpose flour
¼ teaspoon salt, plus
1 pinch salt
¾ teaspoon baking soda
½ teaspoon baking powder
½ cup mini chocolate chip

1
Preheat oven to 325 degrees.
2
Melt shortening in microwave and cool.
3
Whip whites until nearly stiff.
4
Add sugars and syrup and mix.
5
Add shortening and vanilla and mix.
6
Combined dry incgredients (not chips) and mix in.
7
Mix in chips.
8
Freeze one hour.
9
Drop by 1/2 teaspoon.
10
Bake until light brown, 8-10 minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg whites, ¼ cup sugar, 1 tablespoon brown sugar, 1 tablespoon corn syrup, and more.

Yes, Tiny Chocolate Chip Cookies (low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Chocolate Chip Cookies (low Fat)

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