Tiny Apple Cheesecakes Recipe

Name: Tiny Apple Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 vanilla wafers; 2 Tbsp. butter; 2 c. chopped, peeled sweet apples; 2 Tbsp. sugar; 1 tsp. cinnamon; 2 (8 oz.) cream cheese; 1/2 c. plus 2 Tbsp. sugar; 2 eggs; 2/3 c. sour cream; 2 Tbsp. vanilla

Servings: persons

1
Preheat oven to 325u00b0.
2
Place paper liners in 16 (1/3 cup) muffin cups.
3
Place a cookie in the bottom of each and set aside. In a small skillet, melt butter.
4
Add apples, cook and stir until tender, about 5 minutes.
5
Sprinkle with 2 tablespoons sugar and cinnamon; spoon over apples.
6
With an electric mixer, beat cream cheese, eggs, sour cream, vanilla and remaining sugar until smooth. Spoon over apples.
7
Bake until set, 25 to 28 minutes.
8
Cool on a rack; remove cakes.
9
Cover and refrigerate until cold.
10
Garnish with sour cream, apple slices and crushed vanilla wafers, if desired.
11
16.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 vanilla wafers, 2 Tbsp. butter, 2 c. chopped, peeled sweet apples, 2 Tbsp. sugar, and more.

Yes, Tiny Apple Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Apple Cheesecakes

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