Tinklee's Tiger Fudge

1. 1

   prepare a 9x9 pan, line with foil, and butter bottom and sides

2. 2

   place white chocolate chips and 1 cup peanut butter in microwave, stirring every 30sec, till completely smooth

3. 3

   place chocolate chips and the 1/3 cup of peanut butter in bowl and melt in microwave stirring every 30sec till smooth

4. 4

   alternating between the two, drop dollop of fudge in the prepared pan, don't worry on looks

5. 5

   take a table knife and make swirls in fudge, don't over mix, chill in refrigerator for 2hrs, remove from pan, cut into squares, store in container in refrigerator for up to 1 week

* Per serving · 4 servings · Values may vary.

No additional tips available.