Tinklee's Spicy Pear Cake

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   ["Preheat oven to 350F, grease 2- 9"" pans on their sides only", "toppong/bottom: place half of butter in each pan ( this will 2/3cup for each pan), put in oven and melt butter", "add brown sugar and spices mixing well and spread sugar mixture across bottom of pan", "arrange prars in a nice pattern, set pans a side", "cake: in a separate bowl mix flour, baking soda and all spices, I sift mine to remove any lumps, make sure you still mix them together though", "cream butter, sugar and vanilla, then add your eggs one at a time mixing between each egg, then add your molasses", "now starting with your dry ingredients alternative with the buttermilk, ending with your dry, and mix", "divide batter between the 2 pans", "bake for 30-35 mins, once out of oven turn your first one over onto your cake pan, then turn out second one on top (note: try to line up real well, once it is in place it will stay where it is", "can be served with pear sauce", "pear sauce: puree leftover pears, add brown sugar, melted butter, then heat up till just warm and spoon over each slice before serving, I like to add a dollop of whip cream also"]

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