Tinklee's Kahlua

1. 1

   In a large stock pot, add water and sugar, stir till dissolved over med - high heat, add coffee and bring to a boil, reduce, cover and let simmer for 2hrs, stirring every 15mins

2. 2

   Remove from heat add vanilla and let it cool down to room temperature 2-3 hrs

3. 3

   Then stir in vodka, strain through cheesecloth and pour into jars, I used pint and half pint

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