Tinklee's Garlic Parmesan Cheese Rolls

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   ["Preheat oven to 350F", "Using butter for pan (1 Tab), grease bottoms and sides of a 8"" round pan", "Mix the softened butter (6Tab) and the minced garlic (2tea) for the rolls together", "Flatten the biscuit out so you are able to roll it up like a cinnamon roll", "Once biscuit is flat (I like to do 2 or 3 at a time) Spread about 2&1/2 teaspoons of garlic butter on each biscuit", "Sprinkle about 2&1/2 teaspoons of shredded parmesan cheese on each biscuit", "Now roll up biscuit", "Now pinch edges close", "Place in prepared buttered pan and squish down", "Continue until all are in pan, push down one more time", "Mix the softened butter (2tab) and minced garlic (1tea)for topping", "Spread butter topping all over the tops of biscuits, using all of butter", "Using the parmesan cheese (4tea) for the topping, sprinkle 1/2 teaspoon on top of each biscuit", "Bake in oven for about 16 mins at 350F until golden brown and done"]

* Per serving · 4 servings · Values may vary.

No additional tips available.