Tinklee's Family Stew – a delicious recipe with beef stew meat, vegetable oil, garlic, onion, black pepper, celery. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Add your garlic powder, onion powder, pepper and celery to your cut up meat
2
Heat oil in a big pot (I like using my dutch oven type) add your cubed seasoned beef, start browning over med high heat
3
When you have some good color, add the water, and the beef bouillon and bring to a boil and cook for about 2hrs, you want it to simmer, a low boil here, cover with a lid
4
Add tomato sauce, baby carrots, potatoes, continue cooking at a low boil, stirring occasionally for about 1 & 1/2hrs, keep lid on
5
Add your geen beans ( add 1 can beans and the liquid from can , the other can of beans you need to drain and just add the beans), and the corn, let cook about 30mins longer
826
kcal
Calories
47
g
Fat
41
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 lb beef stew meat cut into cubes, 2 tbsp vegetable oil, 1 tbsp garlic powder, 1 tbsp onion powder, and more.
Yes, Tinklee's Family Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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