Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado Recipe

Name: Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon oil; 1 small onion, thinly sliced; 2 garlic cloves, finely chopped; 1 lb plum tomato, roasted peeled and chopped; 6 ounces chorizo sausage, out of the casing, cooked and crumbled; ¼ teaspoon ground cloves; ¼ teaspoon ground cinnamon; 1 teaspoon dried thyme; 2 ounces canned chipotle chiles in adobo, blended; salt, to taste, plus; ½ teaspoon salt, and more for seasoning; 1 medium avocado, peeled and pitted; 2 medium tomatillos, husks removed; ½ cup cilantro; 1 cup cold water; fresh cilantro, pluches for garnish; 2 (1 lb) pork tenderloin (medium sized, trimmed)

Servings: persons

½ tablespoon oil
1 small onion, thinly sliced
2 garlic cloves, finely chopped
1 lb plum tomato, roasted peeled and chopped
6 ounces chorizo sausage, out of the casing, cooked and crumbled
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
1 teaspoon dried thyme
2 ounces canned chipotle chiles in adobo, blended
salt, to taste, plus
½ teaspoon salt, and more for seasoning
1 medium avocado, peeled and pitted
2 medium tomatillos, husks removed
½ cup cilantro
1 cup cold water
fresh cilantro, pluches for garnish
2 (1 lb) pork tenderloin (medium sized, trimmed)

1
In a medium-size pan heat the oil, and saute the onions and chopped garlic, until it starts smelling nice.
2
Add the chopped tomatoes, and cook for about 30 minutes at medium heat.
3
Mix in the cooked chorizo, cloves, cinnamon, thyme and chipotle chilies, add salt, to taste.
4
Set aside.
5
In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree.
6
Set aside.
7
Season the pork tenderloins with salt.
8
In a very hot cast-iron skillet sear the pork for about 4 minutes, turn the pork, and cook on the other side for about 2 minutes or until done.
9
Let rest for about 5 minutes.
10
On a dinner plate put the avocado-tomatillos salsa.
11
In the center, mound the tomato-chipotle sauce.
12
Slice the pork on a diagonal, and place on top of the tomato sauce and garnish with a sprig of cilantro.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ tablespoon oil, 1 small onion, thinly sliced, 2 garlic cloves, finely chopped, 1 lb plum tomato, roasted peeled and chopped, and more.

Yes, Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado

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