Tinga (Mexican Shredded Chicken)

1. 1

   Heat pan and oil add onion and cinnamon stick until onions are tender.

2. 2

   While the onions cook puree the stewed tomatoes and chipotle peppers. Add adobo sauce to taste.

3. 3

   Pour the puree mixture onto the onions, add shredded chicken and allow to simmer for 20 minutes.

4. 4

   Remove cinnamon stick prior to serving.

5. 5

   spread Tinga on tostada and garnish with a dollop of sour cream, shredded cheese, or any of your other favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.