Tina's Potato Salad Recipe

Name: Tina's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes ( Yukon Gold, Red, or White); 3 eggs; 1/2 white onion; 2 stalks of cerely; 5 branches of fresh dill; 4 oz mayonnaise; 4 oz sour cream; 5 tbsp seed style Dijon or Horseradish mustard; 2 tsp lemon juice or vinegar; 2 tsp salt; 1/2 tsp black pepper

Servings: persons

7 medium potatoes ( Yukon Gold, Red, or White)
3 eggs
1/2 white onion
2 stalks of cerely
5 branches of fresh dill
4 oz mayonnaise
4 oz sour cream
5 tbsp seed style Dijon or Horseradish mustard
2 tsp lemon juice or vinegar
2 tsp salt
1/2 tsp black pepper

1
Boil potatoes until tender but still firm.
2
Make hard-boiled eggs.
3
In a large bowl, combine the sour cream, mayonnaise, mustard, lemon juice, salt and pepper.
4
Chop onion, celery, and egg whites.
5
Crush the egg yolk with a tablespoon.
6
Pick out the tender dill leave.
7
Combine these with dressing.
8
Peel and cut the potatoes into bite size while they are warm.
9
Add them to the bowl and stir gently.
10
Cover and chill before serving.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 medium potatoes ( Yukon Gold, Red, or White), 3 eggs, 1/2 white onion, 2 stalks of cerely, and more.

Yes, Tina's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tina's Potato Salad

How did you like this recipe?

Frequently Asked Questions