Tina's Fruit Dip

1. 1

   In a saucepan over medium heat, stir together the butter and brown sugar.

2. 2

   Remove from heat when the butter has melted.

3. 3

   In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla.

4. 4

   Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.