Tina'S Caramel Brownies

1. 1

   Combine caramels and 1/3 cup milk in top of double boiler. Cook, stirring constantly until caramels are completely melted. Remove from heat.

2. 2

   Combine cake mix, remaining 1/3 cup milk and butter, mixing with mixer until dough holds together.

3. 3

   Dough will be very thick.

4. 4

   Stir in nuts.

5. 5

   Press half of cake mixture into greased 13 x 9-inch baking pan; you may need to use a little more than half.

6. 6

   Then sprinkle chocolate bits over crust.

7. 7

   Pour caramel mixture over chocolate bits, spreading evenly.

8. 8

   Crumble remaining cake mixture over caramel mixture.

9. 9

   Bake 15 to 18 minutes at 350u00b0. Cool and chill for 30 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.