Tina'S Black Forest Mini Cheesecakes Recipe

Name: Tina'S Black Forest Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 -24 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 1 1/4 cups granulated sugar; 1/3 cup unsweetened cocoa powder; 2 tablespoons all-purpose flour; 3 large eggs; 1 cup sour cream; 1/2 teaspoon almond extract; Topping; 1 cup sour cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla; Garnish; 1 (21 ounce) can cherry pie filling, chilled

Servings: persons

18 -24 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/3 cup unsweetened cocoa powder
2 tablespoons all-purpose flour
3 large eggs
1 cup sour cream
1/2 teaspoon almond extract
Topping
1 cup sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla
Garnish
1 (21 ounce) can cherry pie filling, chilled

1
Preheat oven to 325u00b0F.
2
Line 18 regular size muffin tins with foil baking cup papers (the regular paper ones get too soggy).
3
Place one cookie in the bottom of each baking cup.
4
In a large bowl, beat cream cheese until smooth.
5
Add sugar, cocoa, and flour, blending well.
6
Add eggs, beating well.
7
Stir in sour cream and almond extract.
8
Fill each prepared tin almost full with cream cheese mixture- but leaving room for rising and for the topping which will get added later.
9
Bake 20-25 minutes, or until set.
10
Remove from oven and let cool 10 minutes.
11
Mix together sour cream, sugar and vanilla for the topping while the cakes are cooling.
12
Spread a heaping teaspoonful of topping onto each cake; the cakes will still be warm at this point.
13
Let cakes cool in pans about 30 minutes, then CHILL well.
14
Garnish each cake just before serving with a dollop of cherry pie filling- if you do this too far in advance, the topping will cause the cheesecakes to get soggy.
15
You may have extra pie filling left over.
16
Keep leftover cheesecakes chilled.

2127

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 -24 vanilla wafer cookies, 2 (8 ounce) packages cream cheese, softened, 1 1/4 cups granulated sugar, 1/3 cup unsweetened cocoa powder, and more.

Yes, Tina'S Black Forest Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tina'S Black Forest Mini Cheesecakes

How did you like this recipe?

Frequently Asked Questions