Tin Roof Milkshake Recipe

1. 1

   Combine 4 to 6 tablespoons milk, 2 tablespoons peanut butter, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment.

2. 2

   Pulse 8 to 10 times or until mostly smooth.

3. 3

   Add 3 teaspoons roasted, salted peanuts and pulse 4 to 5 times more to combine.

4. 4

   Drizzle about 1 tablespoon hot fudge sauce down the sides of a chilled pint glass.

5. 5

   Pour the shake into the glass, top with some more finely chopped peanuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.