Try this homemade Tin Can Margaritas recipe the whole family will love. Made with lime, salt, frozen limeade and tequila. Easy step-by-step instructions…
This Tin Can Margaritas relies on simple, everyday ingredients such as lime, cut in wedges, coarse salt, for glasses, large can frozen limeade and triple-sec. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026