How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tin Can Ice Cream?

You need 6 ingredients. The key ingredients include: 1 c. milk, 1 c. whipping cream, 1/2 c. sugar, 1/2 tsp. vanilla, and more.

Is Tin Can Ice Cream suitable as baking & desserts?

Yes, Tin Can Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tin Can Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tin Can Ice Cream Recipe

Name: Tin Can Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. whipping cream; 1/2 c. sugar; 1/2 tsp. vanilla; 2 c. rock salt; crushed ice

Tin Can Ice Cream – a delicious recipe with milk, whipping cream, sugar, vanilla, rock salt, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla
2 c. rock salt
crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma's Fruit Cobbler
New York Cheesecake
Fudge Brownie Trees
Easy Karo Pecan Pie Recipe

Tin Can Ice Cream

How did you like this recipe?

Frequently Asked Questions