Timna'S Popcorn Milkshake

1. 1

   Pour popped popcorn into a saucepan (you can use the same one you just used to pop it), then add half-and-half, 6 ounces of sugar, and salt.

2. 2

   Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.

3. 3

   Remove from heat, allow to cool completely, and transfer to the fridge to chill for at least 8 hours, or overnight.

4. 4

   When ready to serve, pour the mixture into a food processor or high-powered blender and blend until well combined. Pour through a fine mesh sieve, pressing to extract all liquids from the kernels.

5. 5

   Serve in very small glasses (or very small portions) and garnish with popped popcorn or, like they do at Timna, with ground cinnamon and crumbled halvah.

* Per serving · 4 servings · Values may vary.

No additional tips available.