Timeless Roasted Potatoes

1. 1

   Preheat oven to 450.

2. 2

   Peel potatoes.

3. 3

   Cut into one- to two-inch pieces.

4. 4

   Boil in salted water for fifteen minutes.

5. 5

   Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.

6. 6

   Roast potatoes for 20-30 minutes.

7. 7

   Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.

No additional tips available.