Time-To-Spare Spuds – a delicious recipe with potatoes, sour cream, cheddar cheese, green onion, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub and pierce potatoes. Bake at 375u00b0 for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell.
2
In a large bowl, mash pulp until smooth. Stir in the sour cream, cheese, onion, milk, butter, parsley and salt. Spoon into potato shells.; brush with butter. Cover and refrigerate.
3
Wrap shells individually in plastic wrap; place in freezer containers. Freeze. May be frozen for up to 1 month.
4
To use potato shells; Thaw in the refrigerator. Place in an ungreased shallow baking dish. Bake, uncovered, at 400u00b0 for 20-25 minutes or until golden and heated through.
416
kcal
Calories
27
g
Fat
32
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large potatoes, 1 cup sour cream, 1 cup shredded cheddar cheese, 1 green onion, chopped, and more.
Yes, Time-To-Spare Spuds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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