Time For Thai Grilled Fish With Chili-Lime Sauce

Name: Time For Thai Grilled Fish With Chili-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 tablespoons garlic, coarsely chopped; 3 tablespoons cilantro leaves and stems, coarsely chopped; 2 tablespoons fish sauce; 1 tablespoon low sodium soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt (optional); 1/2 teaspoon fresh ground pepper; 2 tablespoons canola oil (or olive oil); 1 1/2 lbs salmon fillets (or tuna, snapper, cod, catfish or tilapia); Sauce; 2 tablespoons fish sauce; 3 tablespoons lime juice; 2 tablespoons sugar; 1 teaspoon garlic, finely chopped; 1 teaspoon jalapeno pepper, finely chopped; 1 teaspoon cilantro, finely chopped

Servings: persons

Marinade
3 tablespoons garlic, coarsely chopped
3 tablespoons cilantro leaves and stems, coarsely chopped
2 tablespoons fish sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt (optional)
1/2 teaspoon fresh ground pepper
2 tablespoons canola oil (or olive oil)
1 1/2 lbs salmon fillets (or tuna, snapper, cod, catfish or tilapia)
Sauce
2 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons sugar
1 teaspoon garlic, finely chopped
1 teaspoon jalapeno pepper, finely chopped
1 teaspoon cilantro, finely chopped

1
Marinade:.
2
Combine garlic, cilantro, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a smooth paste. Transfer to a large zip-lock bag and add fish fillets. Turn gently to season well. Set aside for 30 minutes, or refrigerate up to 1 day.
3
Sauce: Combine sauce ingredients in a small bowl, stirring to dissolve sugar. Sprinle with chili and cilantro and set aside.
4
Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees. Remove fish from marinade and cook until done, turing once, about 5 minutes per side.
5
Arrange on serving platter along with a small bowl of sauce, if using, to spoon over the fish. Serve hot or warm.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 3 tablespoons garlic, coarsely chopped, 3 tablespoons cilantro leaves and stems, coarsely chopped, 2 tablespoons fish sauce, and more.

Yes, Time For Thai Grilled Fish With Chili-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Time For Thai Grilled Fish With Chili-Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions