Time For Thai Grilled Fish With Chili-Lime Sauce Recipe

Name: Time For Thai Grilled Fish With Chili-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 tablespoons garlic, coarsely chopped; 3 tablespoons cilantro leaves and stems, coarsely chopped; 2 tablespoons fish sauce; 1 tablespoon low sodium soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt (optional); 1/2 teaspoon fresh ground pepper; 2 tablespoons canola oil (or olive oil); 1 1/2 lbs salmon fillets (or tuna, snapper, cod, catfish or tilapia); Sauce; 2 tablespoons fish sauce; 3 tablespoons lime juice; 2 tablespoons sugar; 1 teaspoon garlic, finely chopped; 1 teaspoon jalapeno pepper, finely chopped; 1 teaspoon cilantro, finely chopped

Servings: persons

Marinade
3 tablespoons garlic, coarsely chopped
3 tablespoons cilantro leaves and stems, coarsely chopped
2 tablespoons fish sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt (optional)
1/2 teaspoon fresh ground pepper
2 tablespoons canola oil (or olive oil)
1 1/2 lbs salmon fillets (or tuna, snapper, cod, catfish or tilapia)
Sauce
2 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons sugar
1 teaspoon garlic, finely chopped
1 teaspoon jalapeno pepper, finely chopped
1 teaspoon cilantro, finely chopped

1
Marinade:.
2
Combine garlic, cilantro, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a smooth paste. Transfer to a large zip-lock bag and add fish fillets. Turn gently to season well. Set aside for 30 minutes, or refrigerate up to 1 day.
3
Sauce: Combine sauce ingredients in a small bowl, stirring to dissolve sugar. Sprinle with chili and cilantro and set aside.
4
Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees. Remove fish from marinade and cook until done, turing once, about 5 minutes per side.
5
Arrange on serving platter along with a small bowl of sauce, if using, to spoon over the fish. Serve hot or warm.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 3 tablespoons garlic, coarsely chopped, 3 tablespoons cilantro leaves and stems, coarsely chopped, 2 tablespoons fish sauce, and more.

Yes, Time For Thai Grilled Fish With Chili-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Time For Thai Grilled Fish With Chili-Lime Sauce

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